Wine and Food Tasting Tours

Campania is a region where it is possible to discover the authentic taste of Mediterranean cuisine: high quality products, bringing the experience of their producers.

The most important place for this kind of tour is Sorrento Peninsula: this area has a very old tradition with dairy products, and it offers a large choice of old flavors and wine. From Gragnano pasta factories, to Agerola dairy products, Sorrento lemon liqueur and DOP olive oil.

Paestum is known for the buffalo mozzarella production (with the special certification DOP), and Paestum artichoke.

In the last ten years, even the Phlegrean Fields area has found its old roots, with its typical wines, like the Falerno, the Falanghina or the Per e’ Palumm.